Chinese Food
All Recipes
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Black rice muffin, an alternative cake without eggs, oil, sugar and oven
With the hot and humid summer coming, people have become depressed, upset and have a bad appetite. A smart housewife can't let this situation run rampant. She must adjust her diet to ensure the health of her family. Summer diet should be based o... ...
Crystal clam and shrimp dumplings
It should have been better to use onions. I found that the onions in my family were used up. I replaced them with ginger endings. I found that the taste was just as good.
Steamed vegetables, garlic, celery leaves
My favorite dish is steaming. Like. Always want to have. I began to explore Finally one day, I can make loose and delicious steamed dishes.
Pumpkin rice cake
Pumpkin is recognized as a food with high nutritional value. It is rich in carotenoids, pectin and cobalt. They have important physiological functions for the growth and differentiation of epithelial tissue, maintenance of normal vision and prom... ...
Crystal shrimp dumpling
People who drink morning tea in Guangzhou know that they have to wait in line for a few hours late to eat a crystal shrimp dumpling. They drink tea with their relatives and friends. It is commonly known as sighing tea and people from the North c... ...
Black Swan dumplings
Different dumplings. Black. Dare to eat them? Will there be a kind of burden when biting down? Let's talk about the ratio of dumpling skin. Fillings are as you like.
Donkey rolling (bean roll, donkey coquetting)
The donkey is coquettish...
Oatmeal and vegetable cake
I went to pick grapes last weekend. I dug a lot of dandelions. In fact, I originally thought of ordinary pancakes with vegetables and meat. I found that there was no suitable meat in the refrigerator. (ง•̀_ (to get up early for breakfast. Come o... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
